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Benefits of Shade-Grown Coffee

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NABARD ARDNABARD Grade A
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Shade-Grown Coffee Farms in India: Fostering Biodiversity and Providing Economic Sustainability

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  • 100 bird species flourish in shade-coffee-grown plantations in states like Karnataka, Kerala, and Tamil Nadu.
  • Canopies are known to reduce soil erosion by over 30%, a factor most detrimental to coffee cultivation.
  • Multi-layered vegetations with natural shading from usually grow up to 20% more carbon than common types of coffee farms.
  • More local and international markets promise better investment opportunities.
  • It generates more income by adding crop varieties like pepper, cardamom, and bananas.
  • Contain all coffee yields along through organic matter supplementation in soil; reduced reliance on chemicals and further price premiums.
  • Provides a source of income to smallholders and improves their livelihood, education, and health.
  • Programs developed in the communities by coffee companies focus on eco-friendly farming and preservation of the environment.
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