Context:
The one-day sensitization programme was held at Kochi on the 8th edition of the National Programme for Organic Production (NPOP) focused on spices.
- Collaborating Organizations: Spices Board and APEDA (Agricultural and Processed Food Products Export Development Authority).
Objectives
- Raise awareness on the updated NPOP standards for sustainable spice production.
- Promote the export of organic spices and spice products.
Key Highlights
- Inaugural Address:
- P. Hemalatha, Secretary of the Spices Board, emphasized the importance of sustainable agriculture, aiming for safe, nutritious food at affordable prices, farmer profitability, and environmental conservation.
- The 8th edition of NPOP provides updated guidelines for organic spice production, encouraging sustainable practices aligned with nature.
The event aimed to deepen the understanding of stakeholders on sustainable practices, improve awareness of the NPOP standards, and explore the global market for organic spices.
