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Shalimar Wheat Varieties Developed for Kashmir

1 min read Source: TH
NABARD ARDNABARD Grade AState AAO
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Scientists at Sher-e-Kashmir University of Agricultural Sciences and Technology (SKUAST-K) have developed two new early-maturing wheat varieties to support the rice–wheat cropping system in Kashmir.

What is Shalimar Wheat?

  • A set of early-maturing wheat varieties developed through conventional breeding.
  • Designed specifically for Kashmir’s climatic conditions and cropping cycle.
  • Enables timely wheat harvest before paddy transplantation.
New Varieties
  • Shalimar Wheat-4 (SW-4): Matures by the last week of May.
  • Shalimar Wheat-3 (SW-3): Matures by the first week of June.
Key Features
  • Early maturity: Allows timely preparation of fields for rice cultivation.
  • Climate adaptation: Suitable for mid-altitude regions up to about 1,850 metres.
  • Rice–wheat cropping compatibility: Supports smooth crop rotation without delaying paddy transplantation.
  • Disease resistance: Resistant to yellow rust, a major fungal disease in Kashmir.
  • High productivity: SW-3 yields up to about 38 quintals per hectare.
  • Biofortification: SW-3 contains higher iron and zinc (over 40 ppm) and around 12% protein.
  • Conventional breeding: Developed through cross-breeding, pedigree selection and long-term field trials.

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