Source: TOI
Context:
The Central Government has temporarily halted the distribution of fortified rice under major welfare schemes due to concerns over nutrient stability during long storage periods.
What is Fortified Rice?
Fortified rice is regular rice enriched with essential micronutrients to improve nutritional intake, especially among vulnerable populations.
It typically contains:
- Iron
- Folic Acid
- Vitamin B12
The objective is to address hidden hunger and micronutrient deficiencies such as anaemia.
Where Was It Used?
Fortified rice was supplied through major government nutrition and food security programmes:
- Pradhan Mantri Garib Kalyan Anna Yojana (PMGKAY)
- Targeted Public Distribution System (TPDS) under the NFSA
- PM-POSHAN (Mid-Day Meal Scheme)
- Integrated Child Development Services (ICDS)
Aim of the Programme
- Reduce malnutrition and anaemia nationwide
- Improve nutrition among women and children
- Provide a cost-effective, scalable public health intervention
- Achieve nationwide coverage of fortified rice distribution by 2024
How Rice is Fortified
- Fortified Rice Kernels (FRK) Production
Rice flour is mixed with vitamins and minerals and shaped into grain-like kernels. - Blending
FRKs are mixed with regular rice, usually in a 1:100 ratio.
Key Features of the Initiative
- Entirely funded by the Government of India (food subsidy system)
- Phased rollout began in 2021
- Technical support from the World Food Programme
- Intended for nationwide coverage through welfare schemes
