Important Chapters in Food Science for IBPS AFO Exams

Introduction

A solid understanding of Food Science is crucial for aspirants preparing for the IBPS Agriculture Field Officer (AFO) exam. C4S Courses emphasizes focusing on the important key chapters to enhance your preparation.

Food Science is a multidisciplinary field that includes chemistry, microbiology, engineering, nutrition and sensory science. It is an applied science in food processing, packaging, distribution and use. Food science is an integral part of agriculture to ensure a sustainable future for humanity. Questions in IBPS AFO demand understanding this purpose of the subject. Questions in tests will be based on the following modules. Focus areas have been marked RED.

• Basic Components of Food:
  • Carbohydrates:
    • Structure, Function, and Role in Foods; Proteins: Structure, Denaturation, Functional Properties; Lipids: Classification, Oxidation, Rancidity, and Role in Foods; Water: Water Activity, Its Role in Food Stability; Enzymes in Food Processing; Vitamins and Minerals: Stability and Functions;
• Food Chemistry:
  • Food additives (preservatives, flavorings, colorings), Food contaminants (chemical, biological, physical, Food allergens and intolerances, food adulteration.
• Food Processing and Technology:
  • Food processing operations (cleaning, sorting, grading), Food preservation methods (canning, freezing, dehydration), Food packaging and storage, Food engineering and equipment. 
• Chemical Reactions in Food Processing
  • Maillard Reaction (Non-Enzymatic Browning), Caramelization and Enzymatic Browning, Lipid Oxidation and Antioxidants, Protein Denaturation and Gelation
• Food Microbiology:
  • Foodborne pathogens (bacteria, viruses, parasites), Food fermentation (lactic acid, yeast, mold)
• Food Nutrition and Health:
  • Food and nutrition security
• Food Quality and Safety:
  • Food quality attributes (texture, flavor, color) , Food safety management systems (HACCP, ISO 22000).  Laws related to food safety, Food inspection and certification
• Food Biotechnology
  • Genetic engineering and GMOs

Weekly Test Schedule by C4S Courses

Mastering these fundamental chapters in Food Science will significantly enhance your ability to tackle related questions in the IBPS AFO exam. C4S Courses is committed to providing structured and detailed study materials, expert-led lectures, and practice tests to ensure you build a strong foundation in Food Science, thereby boosting your confidence and performance in the examination.