Tackling the Problem of Nutrition in India

While health was not a priority for Budget 2025, it seems that nutrition is. In the coming financial year, two Union government schemes will receive higher allocations — Saksham Anganwadi and Poshan 2.0.

Budget 2025 and Nutrition Focus

• While health was not a major priority, the government increased allocations for:
  • Saksham Anganwadi
  • Poshan 2.0
• However, will increased funding alone solve India’s nutrition challenge?

Broader Perspective on Nutrition

• Nutrition ≠ Just Food Insecurity
  • Shaped by culture, caste, and gender dynamics.
  • Policy focus is mainly on women and children, ignoring other groups like:
    • Men, senior citizens, and non-reproductive-age women.
    • Those affected by non-communicable diseases (NCDs) like diabetes and hypertension.
• Key Statistics (NFHS-5 Data)
  • 36% of children under five are stunted.
  • 57% of women (15-49 years) are anaemic.
  • 24% of women and 23% of men are overweight or obese.
  • 14% take diabetes medication.

Issues with Current Nutrition Programs

• Poshan 2.0 & Saksham Anganwadi
  • Provide take-home rations, supplementary food, iron-folic acid tablets.
  • Focused only on malnutrition hotspots (e.g., aspirational districts, NE India).
  • Fails to address nutrition as a broader public health issue.

A Comprehensive Nutrition Agenda

A successful nutrition strategy must include:

• Expanding Focus Beyond Women and Children
  • Nutrition for all population segments (elderly, men, those with NCDs).
• Localized and Culturally Relevant Solutions
  • Promote local, nutrient-dense foods instead of sugar-laden, processed goods.
• Strengthening Local Implementation through HWCs
  • Health and Wellness Centres (HWCs) should be the primary implementers.
  • Expand their reach across both rural and urban areas.
  • Dedicated nutrition staff needed at HWCs.

Factors for Successful Implementation

• Engaging Local Elites
  • Research shows public ownership by local leaders boosts adoption (e.g., smallpox vaccine success in China).
• Linking Nutrition to Local Cuisines & Traditions
  • Tailor interventions to regional dietary habits for better acceptance.

Moving Towards Holistic Well-being

• India must redefine health as well-being, not just the absence of illness.
• A locally owned, well-integrated nutrition agenda delivered by the primary healthcare system is the first step.

Source: TH

Multidimensional Poverty Index