APEDA Facilitates First-Ever Air Shipment of GI-Tagged Indi and Puliyankudi Limes to the UK

The Agricultural and Processed Food Products Export Development Authority (APEDA) has facilitated the first-ever air shipment of GI-tagged Indi Lime (Karnataka) and Puliyankudi Lime (Tamil Nadu) to the United Kingdom, marking a milestone in promoting India’s unique horticultural products globally.

About the GI Tag

• A Geographical Indication (GI) is a form of Intellectual Property Right (IPR) that identifies products as originating from a specific region, where their unique qualities or reputation are intrinsically linked to that origin.
• Legal Basis: Registered under the Geographical Indications of Goods (Registration and Protection) Act, 1999.
• Issued By: Geographical Indication Registry, Chennai under the Department for Promotion of Industry and Internal Trade (DPIIT), Ministry of Commerce and Industry.
• Objective: To protect traditional products, ensure authenticity, enhance market value, and provide economic benefits to local producers by preventing misuse of registered names.

About Indi Lime (Karnataka)

• Region: Cultivated mainly in Vijayapura district, Karnataka.
• Distinct Features: Known for its high juice yield, zesty aroma, and balanced acidity.
• Cultural Value: Extensively used in culinary practices, traditional medicine, and cultural rituals, reflecting Karnataka’s agrarian heritage.

About Puliyankudi Lime (Tamil Nadu)

• Region: Grown extensively in Tenkasi district, popularly known as the “Lemon City of Tamil Nadu.”
• Variety: Especially the Kadayam Lime, known for its thin peel, strong acidity, and high juice content (~55%).
• Nutritional Value: Contains 34.3 mg/100g of ascorbic acid, rich in Vitamin C and antioxidants, beneficial for immunity and digestion.
• Recognition: Received its GI tag in April 2025, highlighting its regional uniqueness and superior quality.