NABARD ARDNABARD Grade AState AAO
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Context:
India’s marine fisheries sector witnessed a major transformation in 2025!Tap to play · from the C4S channel
The Agricultural and Processed Food Products Export Development Authority (APEDA) has facilitated the first-ever air shipment of GI-tagged Indi Lime (Karnataka) and Puliyankudi Lime (Tamil Nadu) to the United Kingdom, marking a milestone in promoting India’s unique horticultural products globally.
About the GI Tag
- A Geographical Indication (GI) is a form of Intellectual Property Right (IPR) that identifies products as originating from a specific region, where their unique qualities or reputation are intrinsically linked to that origin.
- Legal Basis: Registered under the Geographical Indications of Goods (Registration and Protection) Act, 1999.
- Issued By: Geographical Indication Registry, Chennai under the Department for Promotion of Industry and Internal Trade (DPIIT), Ministry of Commerce and Industry.
- Objective: To protect traditional products, ensure authenticity, enhance market value, and provide economic benefits to local producers by preventing misuse of registered names.
About Indi Lime (Karnataka)
- Region: Cultivated mainly in Vijayapura district, Karnataka.
- Distinct Features: Known for its high juice yield, zesty aroma, and balanced acidity.
- Cultural Value: Extensively used in culinary practices, traditional medicine, and cultural rituals, reflecting Karnataka’s agrarian heritage.
About Puliyankudi Lime (Tamil Nadu)
- Region: Grown extensively in Tenkasi district, popularly known as the “Lemon City of Tamil Nadu.”
- Variety: Especially the Kadayam Lime, known for its thin peel, strong acidity, and high juice content (~55%).
- Nutritional Value: Contains 34.3 mg/100g of ascorbic acid, rich in Vitamin C and antioxidants, beneficial for immunity and digestion.
- Recognition: Received its GI tag in April 2025, highlighting its regional uniqueness and superior quality.
