Source: BL
Organisers:
- Indian Food & Beverage Association (IFBA)
- National Institute of Food Technology, Entrepreneurship and Management (NIFTEM-Kundli)
- Institute of Hotel Management, Catering and Nutrition (IHM Delhi)
Objective:
- Promote informed dialogue and collaborative action across the food ecosystem, bringing together industry leaders, regulators, researchers, and academia.
- Debunk myths surrounding common food choices shaped by misinformation rather than science.
- Empower consumers to make science-backed, healthy food decisions.
Key Focus Areas:
- Palm oil and its usage in diets.
- Processed and packaged foods: benefits and misconceptions.
- A1 vs A2 ghee varieties.
- Protein supplements and nutrition myths.
Special Features:
- Healthy Snacking Contest:
- Supported by Indian Federation of Culinary Associations.
- Judges include:
- Sudhir Sibal, Ambassador, World Chefs Without Borders
- Madhusudan Gupta, Treasurer, Indian Federation of Culinary Associations
- Manjari Chandra, Functional Nutritionist
- Purpose: Spotlight emerging culinary leaders shaping safe and nutritious food trends in India.
- Stakeholder Engagement:
- Combines discussions, practical demonstrations, and evidence-based approaches.
- Encourages collaboration between industry, academia, and regulators.
