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Jhum/Shifting Cultivation

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NABARD ARDNABARD Grade AState AAO
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Shifting cultivation is a traditional subsistence farming method where small patches of forest (called swiddens) are cleared—usually through slashing and burning—and cultivated for a few years. Once soil fertility declines, the farmer abandons the land, allowing it to regenerate naturally during a fallow period before returning after a decade or more

What It Is?

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How It Works: Key Features

  • Slash-and-Burn Clearing: Vegetation is cut, dried, and burned. The resulting ash boosts soil nutrients.
  • Short Cultivation Cycle: Food crops like rice, maize, roots, and tubers are grown until yield declines.
  • Extended Fallow Period: Land is left unused for natural regeneration, often longer than the cultivation period.
  • Manual Labor: Basic tools like hoes and digging sticks are used; no machinery is involved .
  • Subsistence Focus: Primarily serves the farmer’s family and local community.

Where It’s Practiced

  • Tropical forests globally: Central & South America, Sub-Saharan Africa, Southeast Asia, parts of India.
  • India: Prevalent in hilly tribal areas—Northeast, Odisha, Chhattisgarh, Andhra Pradesh—where it’s known locally as jhum, podu, or chena.

Advantages

  • Low-input and cost-effective: Relies on basic labor and natural soil fertilization.
  • Ecosystem-sensitive: Long fallows allow forests to regenerate; secondary vegetation helps prevent erosion and supports biodiversity.
  • Cultural significance: Deeply embedded in indigenous traditions and lifestyles.

Challenges & Issues

  • Deforestation and Habitat Loss: Frequent clearing reduces forest coverage and disrupts ecosystems.
  • Soil Degradation: Shortened fallow cycles lead to nutrient depletion, increased erosion, and lowered agricultural productivity .
  • Land Pressure: Population increase and reduced fallow periods intensify ecological stress.
  • Unsustainability: Overuse turns shifting cultivation into destructive slash-and-burn farming, especially when regeneration does not occur.
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