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Climate-Proofing India’s Food System

1 min read Source: The Hindu
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Context: India has strong food production and buffer stocks, but must build a climate-resilient, sustainable food-security system to protect agriculture, supply chains and the PDS from rising temperatures, erratic monsoons and groundwater depletion.

What Climate-Proofing Means

  • Redesigning national agricultural, procurement, storage and public distribution policies to withstand climate change
  • Shifting focus away from volumetric calorie production through monoculture
  • Toward “sustainable food and nutrition security”

Five Pillars of a Climate-Resilient Food System

  • Diversified procurement: Expand MSP beyond rice and wheat to millets, pulses and oilseeds suited to local climates.
  • Diversified PDS: Add millets and pulses to PDS, PM POSHAN and Anganwadi programmes for better nutrition and lower water use.
  • Climate-proof storage: Develop flood-resilient silos, temperature-controlled storage and cold chains.
  • Weather-based planning: Use IMD forecasts for buffer stocks, MSP procurement and district-level contingency planning.
  • Sustainable farming: Promote micro-irrigation, climate-resilient seeds and weather-indexed crop insurance under PM Fasal Bima Yojana.

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