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APEDA Facilitates First Export of Fortified Rice Kernel from Chhattisgarh to Costa Rica

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Source: PIB

Context:

The Agricultural and Processed Food Products Export Development Authority (APEDA) facilitated India’s first export of 12 metric tonnes of Fortified Rice Kernel (FRK) from Chhattisgarh to Costa Rica. This initiative integrates India’s domestic nutrition programs with global outreach and showcases its technological capabilities in food fortification.

About Fortified Rice Kernel (FRK)

FRK is a nutritionally enhanced rice, produced by blending rice flour with micronutrients such as iron, folic acid, and vitamin B12. The mixture is extruded and reshaped to resemble natural rice grains.

Key Features:

  • Micronutrient Enrichment: Helps combat anaemia and malnutrition.
  • Blending Ratio: Typically mixed with regular rice at a 1:100 ratio for uniform nutrient distribution.
  • Technological Innovation: Uses extrusion technology, highlighting India’s advancement in fortified foods.
  • Global Compliance: Meets international food safety and fortification standards, making it suitable for export.

About APEDA

Full Form: Agricultural and Processed Food Products Export Development Authority

Establishment:
  • Formed under the APEDA Act, 1985 (Act 2 of 1986), operational from 13 February 1986.
  • Replaced the Processed Food Export Promotion Council (PFEPC).
  • Objective: To promote and develop exports of agricultural and processed food products from India, enhance quality standards, and diversify India’s agri-export portfolio.
Key Functions:
  • Development and Support: Provide financial and technical assistance to industries exporting scheduled products.
  • Exporter Registration: Register and monitor exporters to ensure quality compliance.
  • Quality Control & Inspection: Oversee inspections of meat and processed food for global standards.
  • Packaging & Marketing: Enhance packaging, branding, and access to international markets.
  • Data and Training: Collect export statistics, publish trade data, and conduct training in agri-export management.
  • Promotion of Value Addition: Encourage fortification, organic certification, and GI-based exports to boost global competitiveness.

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