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Assam recently achieved an important milestone by exporting 1.2 metric tonnes of GI-tagged Karbi Anglong Ginger to London as a trial export consignment. This marks the first international shipment of this unique agricultural product from the state and highlights the growing global demand for region-specific Indian crops.
About Karbi Anglong Ginger
Karbi Anglong Ginger is a premium variety of ginger known for its distinct aroma, strong pungency, and medicinal value.
It has received the Geographical Indication (GI) tag, which certifies that the product originates from a specific region and possesses unique characteristics linked to that location.
Region of Cultivation
The crop is primarily grown in the Karbi Anglong district of Assam, particularly in the Singhasan Hills.
Traditional Farming Methods
Farmers use indigenous techniques such as:
- Jhum cultivation (shifting cultivation)
- Tila cultivation (farming on hill slopes)
These traditional practices help maintain the organic and natural quality of the crop.
Key Characteristics
1. Strong Aroma and Pungency
- Rich in essential oils
- Has a strong earthy flavour, making it highly valued in cooking.
2. Medicinal Properties
- Used in traditional medicine for:
- Digestive benefits
- Anti-inflammatory effects
3. Organic Cultivation
- Mostly grown through traditional, low-chemical farming methods.
4. High Market Demand
Karbi Anglong ginger is preferred in:
- Culinary industries
- Pharmaceutical products
- Food processing industries
